Take part in the timeless tradition of Afternoon Coffee (El Cafe de la Tarde) in Quito. Explore the Historic Center in search of hard-to-find local shops. Taste authentic Ecuadorian and Quiteño cuisine. You will have a great in-the-know guide who will take you on a foodie adventure along the narrow and busy streets of Old Town. Your friendly guide will entertain you with great stories about the food you taste and the shops you visit.
- Afternoon food walking tour in Quito's Historic Center
- Visit hard-to-find shops: a coffee roaster, a chocolatier, and a yesteryear cafeteria for tasting local treats and ice cream.
- Make coffee the local way with a "chuspa" or cheesecloth filter.
- Entice your palate with local treats, great coffee, delicious chocolate tasting, and plenty more culinary delights during your empanada cooking class experience!
Visit hard-to-find shops: a coffee roaster, a chocolatier, a yesteryear cafeteria for tasting local treats.
Visit a chocolatier for a guided chocolate tasting of more than 15 varieties of Ecuadorian chocolate and get to pick your favorite to take home. Have fun shopping for souvenirs to take back home.
Take part in a cooking class experience and learn how to make tasty local snacks and treats like empanadas, quimbolitos and humitas.
Enjoy your coffee and snacks along a local cocktail called Canelazo.
Tips for the guide
If your hotel is located outside of Urban Quito or close to the airport we will charge $35 per way
Take part in the timeless tradition of Afternoon Coffee (El Cafe de la Tarde) in Quito. Explore the Historic Center in search of hard-to-find local shops. Taste authentic Ecuadorian and Quiteño cuisine. You will have a great in-the-know guide who will take you on a foodie adventure along the narrow and busy streets of Old Town. Your friendly guide will entertain you with great stories about the food you taste and the shops you visit.
– Afternoon food walking tour in Quito’s Historic Center
– Visit hard-to-find shops: a coffee roaster, a chocolatier, a yesteryear cafeteria for tasting local treats.
– Make coffee the local way with a “chuspa” or cheesecloth filter.
– Entice your palate with local treats, great coffee, delicious chocolate, and plenty more culinary delights during your empanada cooking class experience!
